Visit the Doctor’s Farm Market for fresh, USDA Certified Organic, non-GMO vegetables, fruits, herbs and flowers
We are committed to the highest level of environmental stewardship. Building healthy soil is the key to our farming philosophy. We never use chemicals! We source local, OMRI-listed premium compost for the farm. That, along with the cover crops we plant, enriches our soil with balanced, natural nutrients and help fight weeds, pests and diseases. Together they add organic matter which sustains a healthy soil environment teeming with diverse microbial life. The healthier the soil, the healthier the plants! Click here to learn more about our regenerative organic farming methods.
Closed for the season
Here’s a sampling of what was available last season:
Arugula, Beets, Bok Choy (baby heads, full heads), Cabbage (Green Napa, Murdoc), Carrots, Cauliflower, Celeriac, Celery, Chard, Collard Greens, Dandelion Greens, Fennel, Kale, Ginger, Herbs (Cilantro), Kale (Baby, Curly, Lacinato), Komatsuna, Lettuce Heads, Mustard Greens, Hot Peppers, Radishes (Purple Daikon, White Daikon, Cherry, French Breakfast, New-Black Spanish), TatSoi, Hakurei Turnips
Also what was available from our local partners:
Blue Moon Acres Rice, Cold Brook Farm (Oat Groats, Rolled Oats), Mint, Oregano, Tofu from Fresh Tofu Inc., Two Barn Farm (Sweet Potatoes, Delicata Squash, Potatoes), Two River Gourmet Mushrooms, River Valley Community Grains (bring your own containers) - Popcorn, Farro, Black Barley, Green Lentils, Spelt Berries, Spring Wheat Berries, Rolled Oats, Steel Cut Oats, Pastry Flour, Spelt Flour, Rye Flour
Sign up below and stay tuned for our weekly newsletters which list all items that will be available at the market one day in advance.
Discount card sales are temporarily suspended.
All card balances will remain valid and accessible while we reevaluate options.
Doctor’s Farm Market Customer Testimonials
“Chatting with awesome customers, farmers took the time to answer all my questions, and your produce is the best anywhere!”
“We are grateful to be able to come and get our weekly veggies at Ethos. The selection is wonderful and every vegetable is luscious - brilliant and bursting with flavor and goodness. Thank you to all of you for your vision, your hard hard work and dedication to bringing us this beautiful bounty all season long. Coming to the farm is my favorite day of the week!”
“Thanks for growing such quality food! And I really appreciate how long the “growing” season lasted. Rest through the winter like the seeds in the ground! ”
Our Roadside Farmstand
A couple of years ago, we brought our veggies roadside in addition to our full market on the farm. Friends of the farm, Ben and Jimmy transformed an old trailer into a charming, rustic roadside farm market.
Interested in Working on the Farm?
Please reach out to Nick Hodgson at nhodgson@ethosfarmtohealth.org if you have skills to offer. We could always use the help.
Or, if you’re looking for volunteer options to help out at Ethos Farm, click here.
Want to stay up to date on what's happening at the farm?
Sign up for our Doctor’s Farm Market newsletter to receive updates on the weekly harvest and happenings.
Please note, the Farm Market does not have a live phone attendant. The best way to receive Farm Market communications is to join our email list.
Contact Us
For questions about our Doctors Farm Market, Ethos Farm to Health Initiatives, donations, media inquiries, and employment opportunities, email us at inquiry@ethosfarmtohealth.org